Roasted Pecans: Basic Information of Pecan Nuts

The tree of the pecan nuts is also known as the hickory. It is scientifically called the “Carya illinoinensis.” This tree is native to Southern and Central North America. Before the Native Americans were colonized, they consider Roasted Pecans as a main food source for several centuries. The domestication of the Roasted Pecans started during the seventeenth century. It was during this era, when pecan plantations were established within Mexico. More and more individuals are discovering the benefits of Roasted Pecans, which is why they see the need to make plantations or orchards of this nut variety. What is more, this nut has a rich and distinctive buttery flavor. It is used as an ingredient for famous Southern desserts like pies or pralines.

Pecan Trees Can Exist for Decades

The trees of the Roasted Pecans are known to be very resilient, since they can survive and bear nuts for centuries. That is if the trees are planted with the following conditions:

- The climate of the region or orchard is temperate.
- The trees are taken care of properly, along with proper soil treatment.

Because of the capability of pecan trees to live for several years, there are several orchards of this nut variety that have been continuously bearings nuts all throughout many generations of proper cultivation. The trees of the Roasted Pecans are deciduous. They drop their leaves during winter seasons, in order to save energy. During spring, the trees produce nuts again. Like the walnuts, pecan trees also belong to the family of Juglandaceae. Both these trees have leaves that appear the same.

Harvesting Roasted Pecans for Commercial Purposes

Pecan nuts ripen fully during the season of fall. Its shells have an oblong shape, which is why the nuts inside it are ovoid. Due to the high content of fat in the Roasted Pecans, they easily go rancid. You have to make sure that the nuts, which you have harvested, are stored properly to ensure that they remain edible for a long time. After the Roasted Pecans are harvested, they may be left inside their shells. Or else, they are taken out with the use of a vacuum pressure. Commercial preparations of the nuts include:

- Packaged
- Ground into butter
- Pressed to extract oil
- Roasted
- Candied

Selecting Premium Roasted Pecans

If whole Roasted Pecans are going to be used for commercial purposes, search for shells that do not have holes or cracks. Shake the shells and make sure that the nuts are not rattling inside. Rattling nuts mean that they are rotting within the shell. You will know that the Roasted Pecans of are premium quality, when the shells appear plump and are not wrinkled or shriveled. If you want to store the nuts, they should be kept within a cool dry area. Or else, you can have these frozen. For thousands of generations, this nut variety has been used in several recipes, especially in pies and sauces.

There are several companies that are selling different commercial preparations of Roasted Pecans. You will be able to find many selections at Tanner’s Roasted Pecans and Candies, which has its own website to provide its customers convenient shopping experience.